IMPROVEMENT OF LYCOPENE EXTRACTION FROM TOMATOES BY ENZYME – ASSISTED TREATMENT
نویسندگان
چکیده
منابع مشابه
Enhancement of lycopene extraction from tomato peels by enzymatic treatment
Four food-grade enzyme preparations (Citrozym CEO and Ultra L, Peclyve EP and LI) with pectinolytic, cellulolytic and hemicellulolytic activities were investigated to assess their suitability for improving lycopene recovery from tomato peels. After a preliminary screening, the influence of solvent type and enzyme incubation time on the extraction efficiency was studied. Under the best condition...
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ژورنال
عنوان ژورنال: Vietnam Journal of Science and Technology
سال: 2018
ISSN: 2525-2518,2525-2518
DOI: 10.15625/2525-2518/54/4a/12004